Chocolate wafer cake with caramelized oranges
- Dishes on the basis of wafer semi-finished products

Ingredients:
- Plain wafers – 2 packs,
- Butter – 500 g,
- Condensed milk – 1 can,
- Dairy cream – 150 ml,
- Chocolate – 100 g,
- Sugar powder – 2 tea spoons,
- Butter (for glaze) – 15 g,
- Orange – 1 pcs,
- Sugar – 100 g,
- Water – 300 ml,
- Nuts – 50 g.
Preparation:
- Blend butter at a room temperature. Add condensed milk in a small portion and continue whipping.
- Spread wafer sheets with the cream
- Prepare a glaze. Melt a chocolate, add dairy cream, sugar powder and butter. Mix these ingredients on a water bath or heat the mixture in a microwave.
- Cover the cake with a glaze and put it into a fridge for several hours.
- Slice an orange thickness of 0.5 cm
- Put the orange slices into a boiled water and boil for 3-4 min, to avoid bitter taste.
- Mix water and sugar then add the orange slices. Boil for 1 hour until the slices became transparent.
- Then bake orange slices for 15-20 min in a backing oven at a temperature of 100-1200 degrees.
- Get the cake from a fridge and decorate with caramelizes orange and nuts. Bon appetit!