Ingredients:

  • Wafer “Nutlet” – 1 pack
  • Butter – 200 g
  • Sugar – 1 table spoon
  • Hazel-nut – 100 g
  • Vanillin – 10 g
  • Coconut chips – 100 g

 

Preparation:

  1. Prepare butter cream (mix butter, sugar and vanillin and blend it)
  2. Bake any nuts. Fill wafer nutlets with a cream, put any nuts inside and put together two parts of wafer nutlets.
  3. Spread with butter cream wafer bowls and dip into coconut chips or take grinded nuts instead of coconut chips.