Ingredients:

  • “Salad Tartlet” – 1 package,
  • Cheese – 200 g,
  • “Feta”cheese -200 g,
  • Pumpkin – 100 g,
  • Onion,
  • Basilica.

 

Preparation:

  1. Bake pieces of pumpkin.
  2. Mix cheese and “Feta” cheese, add sliced onion.
  3. Put the cream cheese into the tartlet.
  4. Decorate with a slice of pumpkin, onion and basilica. Bon appetit!